Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP1001A Mapping and Delivery Guide
Pack or unpack product manually
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP1001A - Pack or unpack product manually |
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Description | This unit of competency covers the skills and knowledge required to pack or unpack product manually. Packing may be into or from primary or secondary (inner or outer) packaging. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing packing environment. It typically targets the worker responsible for manual packing which may include product presentation and placement in packaging.Product feed may be mobile (conveyors) or stationary. Related equipment may include materials transfer equipment, plastic wrapping, shrink wrappers, taping, banding and strapping equipment, and date coders. These basic items of equipment can be covered by FDFOP1005A Operate basic equipment.When applied to the pharmaceutical industry, relevant Good Manufacturing Practice (GMP) codes apply and reference to food safety is replaced by GMP. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to pack or unpack product |
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Element: Manually pack or unpack product |
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